منابع مشابه
The Effects of an Increase in Pressure on the Action of Diastase in Vitro.
To study the effects of an increase in pressure on the action of diastase, a pressure pump was acquired. It was one constructed on the tire-pump principle and operated in a similar manner. A mercury gauge was used to measure the increase in pressure of the atmosphere as it was forced into the flasks which contained the diastase mixtures. As soon as the desired pressure was attained, it was main...
متن کاملSynergistic action of starch and honey against Candida albicans in correlation with diastase number
To evaluate the synergistic action of starch on the antifungal activity of honey, a comparative method of adding honey with and without starch to culture media was used. Candida albicans has been used to determine the minimum inhibitory concentration (MIC) of five varieties of honey. In a second step, lower concentrations of honey than the MIC were incubated with a set of concentrations of star...
متن کاملInvestigating detailed educational aims Preschool in Iranian National Curriculum upon Islamic Theory of Action
Abstract: This researchr examines educational aims and goals of preschool stage in Iranian national curriculum. This examination is based on Islamic theory of action in childhood and carried out by using conceptual and comparative analysis methods. In a holistic view, it seems that these aims encounter 4 challenges. The first challenge is related to psychological requirements of children during...
متن کاملAnti-inflammatory effects of inhibiting the amine oxidase activity of semicarbazide-sensitive amine oxidase.
Human semicarbazide-sensitive amine oxidase (SSAO) or vascular adhesion protein-1 (VAP-1) is a copper-containing amine oxidase (AOC3, EC 1.4.3.6) that has both enzymatic and adhesive function. SSAO catalyzes the oxidative deamination of primary amines, resulting in the formation of the corresponding aldehyde and release of hydrogen peroxide and ammonia. Membrane-bound SSAO is an inflammation-in...
متن کاملBehavior of dextrins towards taka-diastase.
That taka-diastase, when allowed to react under the appropriate conditions, will hydrolyze starch and maltose completely or almost completely to glucose has been known for some time (2, 9). It might, therefore, be expected that dextrins, which are intermediates in the hydrolytic breakdown of starch to maltose, should be similarly susceptible to taka-diastase. Results contrary to this expectatio...
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ژورنال
عنوان ژورنال: Science
سال: 1900
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.11.262.17